Quo vadis ByRaki flavor?

ByRaki flavor was created in Greece since March 2015 with all the legitimate procedures from the competent State Services. Since 2008 with research and study in the Cretan Spirit, we have created recipes for both Cretan Raki – Tsikoudia and liqueurs. In March 2015, Cretan Raki – Tsikoudia products (38% vol alc), Rakomelo (20% vol alc) and other 12 liqueur flavors (17% & 16% vol. alc.) were ready for every consumer to taste. All these products have flavors of raw materials from the Greek countryside, such as orange, mastic, pomegranate and others.

ByRaki flavor Cretan Tsikoudia - Raki 38% vol alc

ByRaki flavor, having recognized that businesses have responsibilities for the society, has voluntarily committed, from its first steps, to incorporating responsible entrepreneurship into its practices. The issue was and is moral to the society that is active. ByRaki flavor strives in the midst of a crisis to stand up worthy of this definition, in any way, and seeks to cover all its responsibilities.

The barcode, from the GS1 barcode company, began to appear on the product labels, with the top 3 521 numbers corresponding to Greek alcoholic products. The aim was that the barcode systems were needed to improve the logistics of the business and its partners.

In 2015, the products were registered with the General Secretariat of Trade and Consumer Protection for the Trade Name, “ΜΠΑΪΡΑΚΙ ByRaki flavor”, with deposit number N234060. The name of the business and the products was already known from the first steps. The name “BYRAKI” was created by the producer and founder of ByRaki flavor in 2008, when the product was still in an experimental stage. Seeking to raise “ΜΠΑΪΡΑΚΙ” (flag) in the field of tsikoudia, combined with flavors, it has affirmed the name “ByRaki flavor” for the business and “ΜΠΑΪΡΑΚΙ ByRaki flavor” for the products.

A few months later, 9 different flavors were made with 25% vol alc. Having as a vision the upgrading of tsikoudia and liqueurs, as products, proposes to the Greek market different ways of serving and Cocktails.

By the end of 2016, the Industrial Property Organization certified ByRaki flavor, for its uniqueness and innovation in the Greek market, with a Utility Model Certificate under PIH number: 20160200019. The PIC provides the owner with the exclusive right to exploit the protected
invention in Greece for as long as it is in force. This is a monopoly right to exploit the invention. Its authenticity as a Greek product is officially
certified under the auspices of the Ministry of Economy and Development, the Independent Public Revenue Authority, the General State Laboratory and ELGO – DIMITRA. The Greek Mark or Greek Mark was awarded on 5/7/2017 by the General Laboratory of the State of Heraklion under the code EL-GCSL.17.541.

In 2017, with 23 different product codes, available to the consumer, ΜΠΑΪΡΑΚΙ ByRaki flavor, co-works with local businesses to present something original and different. The first result of this effort is ByRaki flavor limited edition, which has been certified by his partner as a Cretan Hands product.

In October 2017, ByRaki flavor, having the need to transfer knowledge about Cretan Spirits and liqueurs to the general public, as well as the ways in which it can be consumed and enjoyed, organizes the first Tsikoudia Conference . The theme of the Conference was “Tsikoudia… the Nectar of the Cretan Land” From Production, to Gastronomy and Cocktails, was held under the auspices of the Municipality of Heraklion and the Port Authority of Heraklion.

New products ByRaki flavor 16% vol alc
At the beginning of 2019, the 25th and 26th ByRaki flavor recipes were presented. The line of ByRaki flavor products was enriched with Cretan Tsikoudia – Raki with Rose and Coffee flavor.

The team of ByRaki flavor created Blog.byraki.gr to inform about the actions, the new cocktails, the legislation, the cooking recipes and much more.

Participation in the Exhibitions, in order to meet and exchange views with partners, is important.

The creation of the e-shop and the journey of the Cretan Tsikoudia and the liqueurs, with a taste of Greece, all over the world were among the primary goals. In 2019 the e-shop started shipping to 41 countries abroad.

Cretan Gastronomy
The team of ByRaki flavor was invited, by the Municipality of Heraklion, to represent the Cretan Tsikoudia – Raki in “Heraklion Cretan Gastronomy Days 2018 & 2019 / Heraklion Cretan Gastronomy Days 2018 & 2019”.

In August 2019, MIKIO of the ByRaki flavor series made its appearance. The team of ByRaki flavor was the first to present in the Greek market Cretan Raki – Tsikoudia in a 20ml bottle. The BRF Cretan Tsikoudia 20ml made its appearance, in order to cover several needs of our partners either in hotel units in the mini bars, or in the dining area and other places.

Greek Breakfast
The Chamber of Hoteliers of Greece chose ByRaki flavor to be integrated in the “Greek Breakfast” and with selected products by Chef Stratos Iosifellis participates in the Live Cooking Action.

Since the beginning of 2020, ByRaki flavor travels outside Greece. You can find it in Cyprus, the Netherlands and Australia.

ByRaki flavor Strawberry

Stay Wise
In August 2020, ByRaki flavor, with the fact that companies need society and society’s companies, committed from its first steps, to integrate responsible entrepreneurship into its practices. The issue was and is moral towards society. Following the work of Wise Greece, we believe that we have the same philosophy and thus began a collaboration aimed at the wider public good.

Tasting Box
In October 2020, the Tasting Box was created with the aim of implementing a separate tasting in the personal space of the recipient.

MD.net – Diet in the Mediterranean
ByRaki flavor was selected, at the beginning of 2021, was selected by the Region of Crete, first from the Prefecture of Heraklion and one of the 5 from all over Crete in the field of agri-food, for participation in the MD.net Nutrition in the Mediterranean program.
The three selection criteria were:

  1. Innovation in terms of production methods and processes as well as the final product-products.
  2. Uniqueness, uniqueness, locality of the product.
  3. Business perspective.

The ByRaki flavor team evolves, creates, without copying, has an innovative character and continues to hold its own ΜΠΑΪΡΑΚΙ (flag) with its unique products!